About Absinthe
Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcoholic beverages such as whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris.absinthe kits It was presented to French soldiers during the 1840s to take care of malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It was furthermore alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were looking for to steer the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 as well as in a number of other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who may have only recently allowed a number of brands to take a sale.
Concerning Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe online or you could produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. There are four several types of essence available.
With regards to Absinthe Preparation
The proper way to ready Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly and gradually from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray you have now learned all about Absinthe, the mysterious drink that has a fascinating past along with a great taste.