Absinthe, How To Prepare?
Absinthe is not consumed just like your everyday spirits like whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk in a traditional ritual. There are two means that can answer your question how to prepare absinthe?. First is the conventional French ritual and the subsequent is the more modern Czech ritual. Both rituals are interesting and fun and perhaps the reason why absinthe takes up a place of pride amongst all alcohol based drinks.
Absinthe is made from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Other herbs are utilized to color and add specific flavors to absinthe. All real absinthes are bitter due to the presence of absinthin a substance which is contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are generally served with sugar. Sugar also raises the different herbal flavors in absinthe.
Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe routine is immortalized in numerous classic movies, plays and novels. The ritual has been specifically a subject matter of several paintings by excellent masters of the nineteenth century.
In the conventional French ritual, preferred by most connoisseurs, a dose or measure of absinthe is poured in a specialized absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it falls through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. Once the sugar cube is totally mixed water is added and the drink is served. Absinthe is best relished if sipped gradually over a period of time. When sipped slowly you can feel the unique effects of absinthe trigger and you encounter a clear headed inebriation that you could never go through with other drinks. Generally three parts of ice cold water are included with one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystique and enchantment of absinthe, the drink. No other drink on this planet is ready using this kind of fine ritual. This common ritual was taken by both commoners and the aristocrats. Absinthe is rarely drunk neat and ice cubes never added in to the glass, only ice cold water is added from an absinthe fountain.
With the return of absinthe everyone is taking large amount of interest in absinthe rituals and absinthe accessories. It is not unusual for true absintheurs to pay large sums of money to get nineteenth century classic absinthes, hand-crafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.
Surprisingly you don’t need to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using standard designs and appear just like the original ones. Absinthekit.com also focuses primarily on legitimate absinthe essence and absinthe kits. The essence is created utilizing the standard absinthe recipes andpremium quality herbs.
For more info and tips on the preparation of this marvelous drink take a look at absinthekit.com.