Bringing out Clandestine Absinthe
Clandestine Absinthe is bootleg Absinthe that has been distributed over the Black Market during Absinthe prohibition.
Absinthe was forbidden and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after being a popular liquor since its creation on the turn of the 19th century.
Absinthe had been especially well-liked by the Bohemian art set in the Montmartre part of Paris www.buy-absinthe.com. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all enthusiasts of the Green Fairy, as Absinthe is typically known.
Anti-alcohol campaigners began to paint a negative picture of Absinthe in the late 19th century and early 20th century, blaming it for France’s growing problems with alcoholism and claiming that the chemical thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many stated that if Absinthe wasn’t banned then France will be a nation of mad, insane people. Absinthe was even held responsible for an alcoholic murdering his family regardless that he had been drinking other spirits right after the Absinthe. Absinthe was forbidden and prohibition began.
Clandestine Absinthe in Switzerland
During prohibition, there was clearly obviously still an industry for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It is actually claimed that Absinthe was developed by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet took over as the Swiss capital of Absinthe production and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have went on distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.
Absinthe was legalized in lots of countries in the 1990s but legalization in Switzerland didn’t happen until 2005. Claude-Alain Bugnon immediately requested for a license to sell Absinthe and was the first distiller to generally be granted a license for Absinthe manufacturing in Switzerland.
Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The renowned La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe in a blue bottle and a few people point out that it got its name from the blue reflections observed if the Absinthe louches.
– La Capricieuse – This Absinthe was produced to meet the flavors for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was created to be sold to the French market that has strict Fenchone laws and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is also thought to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for many who want their Absinthe to be a little more bitter and also to have the traditional green color. The stunning label on this bottle is the same as antique labels depicting the Green Fairy.
The Artemisia-Bugnon utilizes herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor going here. No man-made colors or additives are widely-used and many discuss about the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.
The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their online store but if you would like to try your hand at creating your own Absinthe that contains wormwood then you can use the essences from AbsintheKit.com to produce your individual premium Absinthe.