Understanding How To Drink Absinthe With Sugar
Absinthe is best dished up diluted with sugar but there are two different ways to offer it with sugar. Learn how to drink Absinthe with sugar by following these recommendations and tips.
The Ritual or La Louche
This approach of preparing Absinthe is the way that Absinthe was served in its heyday throughout the 19th century and early 20th century. Although it was sometimes used in cocktails or consumed “straight”, the most popular way to drink Absinthe would be to utilize the “Ritual”.
To create the perfect Absinthe, you’ll need:-
– Absinthe – Real Absinthe which contains wormwood.
– A considerable glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.
Pour a shot of Absinthe into the glass (Note: A number of Absinthe glasses have markings or perhaps a bulge to show the correct volume of Absinthe, otherwise use 25-50ml).
Put the sugar within the spoon and rest the spoon on the rim of the glass.
Slowly drip, rather than pour, the iced water in the sugar, allowing it to dissolve and drip into the Absinthe.
As the water mixes on the Absinthe there’s an effect referred to as louche. The essential oils from the herbal ingredients in the Absinthe are certainly not soluble in water and thus cause the drink to turn milky or cloudy or “louche”. This effect can be fascinating to look at.
Once you’ve added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) it is possible to the stir your drink and enjoy the taste of the Green Fairy.
Unique variations of Absinthe louche in a different way and Absinthes with a high essential oil content, like the Absinthe created from the orange oil Absinthe essence from AbsintheKit.com, louche magnificently.
How to drink Absinthe with sugar making use of the Bohemian Method or Czech Technique
This procedure is really only the Ritual with a present day twist. It is not acknowledged as an effective way of serving Absinthe but has grown to become favored by the younger generation of Absinthe drinkers who have seen it performed in bars in the Czech Republic.
To prep Absinthe in this way, you will need:-
– Absinthe – an inexpensive one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of cold water
Pour a shot of Absinthe in the glass.
Soak the sugar cube within the Absinthe, place on spoon and after that set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Please note it can easily set the Absinthe on fire!).
Carefully drip the iced water in the Asbinthe, watch the louche and after that stir with the spoon.
Take pleasure in your Bohemian Absinthe.
There are lots of tutorials and video guides online demonstrating how to drink Absinthe with sugar and there also are some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell true wormwood essences to make your personal Asbinthe and they also sell replica Absinthe glasses and spoons to help give your Asbinthe experience an amount of culture!