Understanding Artemisia Absinthium

This plant is native to the Mediterranean regions of Asia and Europe. It is commonly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae category of plants www.absinthesupreme.com. This plant escaped cultivation and can now be found across Asia, Europe, Africa, North and South America. Artemisia absinthium can be grown by planting cuttings and also seeds.

Since ancient times this plant has been utilized for medicinal purposes. The early Greeks used this plant to manage stomach ailments and as a powerful anthelmintic. Artemisia absinthium contains thujone which is a mild toxin and gives the plant an extremely bitter taste. The plant is drought resistant and simply increases in dry soil. Artemisia absinthium is also used as an organic pest resistant.

This plant has lots of therapeutic uses. It has been used to take care of stomach disorders and aid digestion. The plant has active elements just like thujone and tannic acid. The term absinthium signifies bitter or “without sweetness”. Artemisia absinthium is also called as wormwood. The word wormwood appears more than once in the Bible, both in the Old Testament and the New Testament. Wormwood has been used for many years to deal with stomach ailments, liver problems, and gall bladder problems. Wormwood oil obtained from the plant is applied on bruises and cuts and also utilized to alleviate itching as well as other skin ailment. Wormwood oil in its pure form is toxic; however, small doses are safe.

Artemisia absinthium is the main herb utilized in the production of liquors just like absinthe and vermouth. Absinthe is a very intoxicating drink which is regarded as being one of the finest liquors ever produced. Absinthe is green colored; even though absinthes manufactured in Switzerland are colorless. A few other herbs are used in the preparation of absinthe. Absinthes distinctive effects managed to make it the most famous drink of nineteenth century Europe.

Parisian artists and writers were avid drinkers of absinthe and its connection to the bohemian culture of nineteenth century is extensively recorded. Some of the famous personalities who regarded absinthe an artistic stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

By the end of nineteenth century thujone in absinthe was held responsible for its hazardous effects and absinthe was ultimately banned by most countries in Western Europe. However, new research indicates that thujone content in pre-ban absinthe is below harmful levels and that the results earlier related to thujone are ridiculously overstated going here. In the light of such new findings the majority of countries legalized absinthe yet again and ever since then absinthe has created an amazing comeback. The United States carries on ban absinthe and it’ll be awhile before absinthe gets legal in the US. On the other hand, US citizens can purchase absinthe kits and absinthe essence and produce their very own absinthe in the home.

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