The reason why should one continue a scotland whisky trail

When you think of Scotland whisky is the first thing that comes to mind. Apart from the breathtaking scenery, rolling hills and beautiful winding roads, whisky is what makes Scotland so famous. The famous Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you require a whisky you will be undoubtedly handed a Scotch if you don’t indicate otherwise.

You will find five primary types of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics that have to be followed for a whisky to be called a Scotch. The first condition being that this whisky must be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isn�t produced in Scotland it can’t be known as a Scotch. The following point to remember is that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of at least 3 years. In reality it’s been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some guidelines. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be made with drinking water and malted barley. Other whole grains could be put into this kind of barley. Secondly, this particular concoction needs to be processed into mash in a distillery after which fermented only by adding yeast. The actual distilled spirit has to have an alcohol power of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance check.

In order to become a Scotch, a whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from drinking water and plain regulated caramel color no external substances can be added to enhance taste or appearance. Lastly, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength check. A Scotch should have the minimal alcoholic strength by volume of 40%.

If you’re visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be numerous kind of whisky excursions of Scotland. Some tours take you around the distillery and teach you the technicalities of whisky making. Some are much more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky connoisseur.